Welcome to another delightful recipe on our blog! Today, we're diving into the world of matcha and strawberries with a twist.
If you're a fan of KitKat and love experimenting with unique flavors, this Matcha Strawberry KitKat Cookies recipe is perfect for you.
These cookies combine the earthy taste of matcha with the sweetness of strawberries and the crunch of KitKat, creating an irresistible treat. Let's get baking!
Ingredients
Before we start, gather all your ingredients. Here's what you'll need:
- 10 tablespoons unsalted butter
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅛ teaspoon baking powder
- 2 tablespoons matcha powder
- 1 ¼ cups all-purpose flour (sifted)
- Strawberry KitKat and Matcha-flavored KitKat bars
Instructions
Step 1: Melt the Butter
Start by melting 10 tablespoons of unsalted butter in a saucepan over low heat. Be sure to keep the heat low to prevent burning. This will give your cookies a rich, buttery flavor.
Step 2: Add Sugars
Add ½ cup of brown sugar to the melted butter and continue to heat on low for 30 seconds. Then, add ½ cup of granulated sugar and melt on low heat for another minute. Whisk the mixture until well combined.
Step 3: Mix Wet Ingredients
Remove the saucepan from the heat. Whisk in one large egg and ½ teaspoon of vanilla extract until fully incorporated.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together ½ teaspoon of baking soda, ½ teaspoon of salt, ⅛ teaspoon of baking powder, and 2 tablespoons of matcha powder. Slowly add the dry ingredients to the wet mixture, stirring until combined.
Step 5: Sift and Add Flour
Sift 1 ¼ cups of all-purpose flour and add it to the mixture. Stir until just combined to avoid overmixing, which can make the cookies tough.
Step 6: Add KitKat Pieces
Chop the strawberry and matcha-flavored KitKat bars into small pieces and fold them into the dough. The amount can vary based on your preference, but a good handful should do the trick.
Step 7: Chill the Dough
Cover the dough and refrigerate it for 2-3 hours. Chilling the dough helps the cookies maintain their shape and enhances the flavors.
Step 8: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.
Step 9: Scoop and Shape
Using an ice cream scooper, scoop the dough onto the lined baking tray. Alternatively, you can roll the dough into balls and flatten them slightly.
Make sure to place the cookies far apart on the tray as they will spread during baking. Add a few more KitKat pieces on top for extra flavor and decoration.
Step 10: Bake
Bake the cookies for 12-13 minutes. About 6 minutes into baking, take a mug or bowl and place it over each cookie to help shape them perfectly round.
This step is optional but gives your cookies a professional look.
Step 11: Cool and Enjoy
Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Matcha Strawberry KitKat Cookies with a cup of tea or coffee!
Conclusion
These Matcha Strawberry KitKat Cookies are a unique and delightful treat, perfect for those who love to explore new and exciting flavors. The combination of matcha and strawberry with the crunch of KitKat makes these cookies stand out.
Whether you’re baking for a special occasion or simply to satisfy a sweet tooth, these cookies are sure to impress.
Happy baking, and don’t forget to share your delicious creations with us on social media using #MatchaStrawberryKitkatCookies. Enjoy every bite!
Frequently Asked Questions (FAQ)
Can I use regular KitKat bars instead of the flavored ones?
Yes, you can use regular KitKat bars if you can't find the strawberry and matcha-flavored ones. The cookies will still be delicious, though they will have a different flavor profile.
Can I use matcha powder meant for drinking?
Absolutely! Just make sure it’s culinary-grade matcha, which is suitable for baking and cooking.
How long should I chill the dough?
Chilling the dough for 2-3 hours is ideal. This helps the cookies maintain their shape and enhances the flavors. If you're in a rush, you can chill it for a minimum of 1 hour, but the longer, the better.
Can I freeze the cookie dough?
Yes, you can freeze the dough. Shape it into balls, then freeze them on a baking sheet until solid. Transfer the frozen dough balls to a zip-top bag and store them in the freezer for up to 3 months. Bake from frozen, adding a couple of extra minutes to the baking time.
What can I use instead of brown sugar?
You can use coconut sugar or increase the amount of granulated sugar. However, brown sugar adds moisture and a slight caramel flavor, so keep that in mind.
Why do I need to use a mug or bowl to shape the cookies halfway through baking?
Using a mug or bowl to shape the cookies halfway through baking helps to create perfectly round cookies and ensures an even thickness.
How do I store the baked cookies?
Store the baked cookies in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 3 months.
Can I add other mix-ins to the dough?
Definitely! Feel free to add other mix-ins like white chocolate chips, nuts, or dried fruits to customize your cookies.
TL;DR: Matcha Strawberry KitKat Cookies Recipe
- Main Ingredients: Unsalted butter, brown sugar, granulated sugar, egg, vanilla extract, baking soda, salt, baking powder, matcha powder, all-purpose flour, strawberry, and matcha-flavored KitKat bars.
- Preparation: Melt butter and mix with sugars. Whisk in egg and vanilla. Combine dry ingredients, then add sifted flour. Fold in chopped KitKat pieces.
- Chill Time: Refrigerate dough for 2-3 hours to enhance flavor and texture.
- Baking: Preheat oven to 350°F (175°C). Scoop dough onto a lined baking tray, and place KitKat pieces on top. Bake for 12-13 minutes, shaping cookies with a mug halfway through.
- Serving Suggestion: Cool on a wire rack before enjoying.
- Perfect For: A unique treat for parties or adding a special twist to your cookie routine.